Sebastopol Bagels

I'm a big fan of bagels for breakfast. Toasted, with cream cheese. A month or so ago we stayed with some friends in Sebastopol, and they were making bagels for breakfast. Toasting. Great. Cream cheese. Great. But they were also slicing tomatoes. Wha? Tomatoes? On a bagel? For breakfast? It seemed like insanity. Then I tried it. Since that day, I've added tomato slices whenever I have a bagel for breakfast. I call them Sebastopol Bagels.
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Comments

all you're missing now is the lox... yummy
by jenett on Feb 4th, 2003 at 11:17 am
I think there should be a different word for what people on the west coast consider to be "bagels".
by Anil on Feb 4th, 2003 at 1:04 pm
We're just expanding what bagels can be. It's the democratization of bagels...wrestling the concept free from the grips of east coast bagel tyranny.
by pb on Feb 4th, 2003 at 2:28 pm
Wow... I guess I'll have to try bagels that way...
by Brian on Feb 4th, 2003 at 4:02 pm
Hey, thanks! That sounds great.
by Lynn S on Feb 4th, 2003 at 5:21 pm
East coast bagels are the only bagels.

All other bagels are insignificant.

West coast bagels are inferior.

All hail the East Coast Brooklyn Bagel.
by Michael on Feb 7th, 2003 at 5:36 pm
bagels want to be free.
by pb on Feb 8th, 2003 at 10:41 pm
Hi! You're reading a single post on a weblog by Paul Bausch where I share recommended links, my photos, and occasional thoughts.
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