foodandwine.com
"In its first fully functional 10-day period, they milled a ton of wheat; under normal circumstances, that would've been a year's worth. As a result, it has already been able to deliver 200 three-pound bags of flour to local stores and bakeries."
Helpful history.
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Hi! You're reading a single post on a weblog by Paul Bausch where I share recommended links, my photos, and occasional thoughts.