foodandwine.com This 1,000-Year-Old Mill Has Resumed Production Due to Demand for Flour "In its first fully functional 10-day period, they milled a ton of wheat; under normal circumstances, that would've been a year's worth. As a result, it has already been able to deliver 200 three-pound bags of flour to local stores and bakeries." Helpful history. Recommended · Apr 26th, 2020, 1:13 pmcovid-19 history food Paul Bausch